Honey-Battered Corn Dog Recipe!
A delicious homemade snacks to take you back to days at the carnival. A perfect, crisp exterior and a soft cornbread inside that keeps the sausage juicy is all you need. DELICIOUS!
Serving size: 12 corn dogs
Prep Time: 18 mins
Cook Time: 12 mins
Total time: 30 mins
Source Attribution
Natasha's Kitchen by Natasha Kravchuk
Ingredients
- 12 hot dogs, we used turkey hot dogs
- 12 sticks
- Peanut oil, canola oil, or vegetable oil for frying
- Ketchup and mustard to serve
- 1 1/2 cups fine yellow corn meal
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 3/4 cups buttermilk
- 1 large egg
- 1 Tbsp olive oil or vegetable oil
- 1 Tbsp honey
For the Corn Dogs:
Batter Ingredients:
Instructions
- Pat Dry Hot Dogs with paper towels to help the batter to stick better.
- Insert Sticks; skewer hot dogs make sure the length fits your pot
- Dry Ingredients; whisk together cornmeal, flour, sugar, baking powder, and salt.
- Wet Ingredients; whisk together buttermilk, egg, olive oil, and honey.
- Combine Batter; pour wet ingredients into dry ingredients and whisk until blended.
- Dip Hot Dogs and Fry; Batter the corn dogs to completely cover the hot dog, let excess drip off at the edge then Fry 2-3 at a time at 350˚F for 3 minutes until golden brown.
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